Frozen peas have become a new staple in my freezer. I love adding them to salads.
My girls had a craving for banana cake and so their wish was granted. I made it with whole wheat flour and it was a hit.
I made split pea soup the other day, with onions, garlic, potatoes and curry powder. It turned out a little bland so today I'm having it with peas and mashed potatoes for lunch. I found a delicious recipe for Bean, Kale, Rice and Sausage soup on this blog: http://beautythatmoves.typepad.com/beauty_that_moves/2014/08/this.html - and I'm also linking up with Heather for This Week in my Kitchen.
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