Thursday 29 May 2014

This week in my kitchen

Linking up with:  http://beautythatmoves.typepad.com/beauty_that_moves/2014/05/this.html



 Rhubarb for my toast
 Just boiled new york style bagles
Fresh out of the oven

11 comments:

  1. The bagels look lovely and I had rhubarb too this week

    Here is my kitchen http://www.tollerado.blogspot.de/2014/05/this-week-in-my-kitchen-blog-hop_29.html

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  2. Mmmm...Bagels and rhubarb...

    ~Have a lovely day!

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  3. Two things that I love dearly, bagels and rhubarb. Been a while since I made bagels, might have to make a batch this weekend...

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  4. Gah! I need to stop neglecting my rhubarb!

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  5. I wish my girls love rhubarb as much as I did as a kid. I have waaay too much that is going to waste this year.

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  6. Your bagels look fantastic! :)

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  7. I've never gotten around to making bagels--your post might inspire me to do so!

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  8. I love bagels!! They look wonderful! I should come visit you! :)

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  9. Thank you all for your comments. My daughter loves these bagels. The recipe makes 8 and they are usually gone within 2-3 days.

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  10. Wow!! I am so impressed! Bagels are hard even for professional bakeries to get right!

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