As usual I've been doing a lot of cooking and bread making. The focaccia bread I made I would not recommend - was tasty fresh out of the oven but hard as a rock an hour later. I've made butternut squash soup and roasted squash and cakes that were eaten so fast I forgot to get a picture.
We worked really hard this last weekend to get the barn ready for winter...major clean up, chicken coop scrubbed, hay re-stacked, straw swept up.
It's been drizzly and dark and I am actually looking forward to winter and the snugness it brings. But first we have Thanksgiving - which is this weekend for us - and one more bon fire I hope... at least.