Wednesday, 5 November 2014

This week in my kitchen

This is one meal done two ways.  First, a cottage roll - very Canadian and essentially it's cured meat - like a very fatty ham.  Slow cooked in the crock pot for several hours.  And the squash cut sideways - which is just so pretty.  Then the leftover sandwiches my husband made with coleslaw, pork and squash.  YUM.  This week there was also pumpkin seeds, chili and  pea soup made from the boiling of the ham hock.  Linking up with

1 comment:

  1. Your food looks and sounds delicious! That is the prettiest squash, the way you cut it!