A bit more canning - this time spicy green beans. Up next when I can find the time - carrots! My "work from home lunch" of spinach, zucchini (from my garden), mushrooms and lots of ranch dressing. Fresh baked bread is a staple around here every week. I found a simple recipe for butter tarts that worked out well.....they lasted 2 days in my house. And a little obsession I had for a week when my friend brought me fresh grape tomatoes and basil...add feta and voila a nice light snack. This week I'm making focaccia bread for the first time.