A bit more canning - this time spicy green beans. Up next when I can find the time - carrots! My "work from home lunch" of spinach, zucchini (from my garden), mushrooms and lots of ranch dressing. Fresh baked bread is a staple around here every week. I found a simple recipe for butter tarts that worked out well.....they lasted 2 days in my house. And a little obsession I had for a week when my friend brought me fresh grape tomatoes and basil...add feta and voila a nice light snack. This week I'm making focaccia bread for the first time.
I can almost catch the whiff of your delicious-looking bread! What a lovely week in your kitchen.
ReplyDeleteThat bread looks amazing. I can almost smell it. Good look with the focaccia...I hope you share an image of that next week.
ReplyDeleteHappy bread baking.
debx
I'm a total fool for the tomato, basil, feta combination too. :)
ReplyDelete